President Morehead and student ambassadors at Presidents Club Reception
,

UGA donors celebrated at 2024 Presidents Club Reception

The University of Georgia Presidents Club Reception was held on Nov. 15  in the Tate Student Center Grand Hall, where nearly 700 donors and guests gathered for an evening celebration of their commitment to the university.  “It’s truly…
A father, mother and two daughters sit on a bench on a college campus on a sunny afternoon.
,

Community, charity fuel engagement for Nivens family

Allen and Meg Nivens showcase their affection for the University of Georgia by giving back through the Parents Leadership Council.
,

Empowered to succeed: alumni couple gives back

Becky (BSAE ’81) and Fred (BBA ’79, MBA ’80) Tolbert have used their UGA memories to shape their connection to the university as alumni.
,

The Weyenbergs enhance ‘opportunities of a lifetime’ through PLC

Andy and Jamie Weyenberg, active PLC members and parents of a trio of Bulldogs, are committed to enhancing the experiences of many.
,

Pathway to discovery: professors endow student research

Jim and Karen Porter, professor emeriti in the Odum School of Ecology, continue to impact students after retirement through their endowment fund.
Danelle (right) and her sister, Danette (left), pose with Hairy Dawg at an alumni event with the Terry College of Business.
,

Alumna joins trailblazing collective to make an impact

Danelle Faust (BBA ’95) draws on her own UGA experiences to support future generations through a new, women-led initiative.
Bob Miller poses in front of a castle while hiking in Penzance, England.
,

Honoring the past and present

Bob Miller (AB ’64) created several scholarships in honor of his loved ones to provide opportunity for current and future UGA students.
, ,

Our Georgia Commitment: Joe and Penny Hodgson

Joe (BLA ’75) and Penny (BSEd ’74, MEd ’76) Hodgson grow apples. Lots of them.  Their Middle Tennessee orchard yields 25,000 to 35,000 apples annually, and most are donated to food ministries such as the Nashville Food Project. But…